Monday, November 30, 2009

Finishing Touches

Over the weekend the last few things needed to complete the dairy were done. We just need to go in there this week and give the place a really good clean.

The refrigerated tank arrived and we had a refrigeration technician disconnect it so we could move it, then once in place it was reconnected, serviced and tested. Everything works fine. Moving the tank was made easier (it weighed around 850lbs) when we realized it could be taken through the main door with barely a 1/16 of an inch to spare either side. Same thing with the freezer we had in the garage - it just made it through.

In the actual milking area the stanchions came back from the powder coaters looking fantastic and with a bit of concrete drilling everything was fairly easy to anchor to the floor and install. The double set of head gates will enable us to milk 8 sheep at a time with there being enough room to install a third unit to increase our capacity to 12 in the future as the flock grows. At present, we will be milking 7 groups of sheep. At 10 minutes a group, that should take us about 90 minutes per milking session taking into account prep and clean-up either side. Time will prove us right or wrong.

Over the last few weeks all of the ancillary items from sterile wash cloths to overalls and boots have been slowly arriving as well. We've assembled a small stainless steel trolley, shelves, a wash system, and now just have the pit to paint and the cleaning to do before we call on the Department of Agriculture to come out and give us an inspection. We should have the green light days before the first lambs are due for the next season so our timing is right on the money.

November, being the wettest month of the year usually has seen the lagoon fill fairly quickly. We pumped this year in January and August but will likely pump this week (on account of the pending clear skies - clear of further rain that is). Once emptied it will take the rest of winter and spring to fill before we empty it again in summer although we have to take into account the wash water from the dairy now so maybe we will be pumping again in spring. With the new flexible irripod hoses and irrigation pods this should be a much smoother operation and not involve the on-going moving of aluminimum pipes (which in winter when its freezing cold becomes a real task!). The flexibility allows us to irrigate at least 4 of our fields now without any issues whereas this year with the restriction of the aluminium pipes we could only irrigate 2. With a bit of magic we can probably do almost all of the property from this set-up if we needed.

The dogs of course are loving the weather. As for the inside of the house, it's also moving ahead really quickly. All the wet weather has meant we have had a lot more time inside to work on putting up trim and painting. It seems to be a neverending job, but the house is finally looking warm and comfortable, rather than how it originally looked - white, cold and sterile.

Thursday, November 19, 2009

The Catesby Farms Dairy Almost Online

With just the milking stanchions left to install, the bulk milk tank to be moved into place and primed with Freon, and the freezer to be moved, the Catesby Farms Dairy is on the verge of getting the green light. Once the last three details are completed, sometime mid next week, we will arrange for the Oregon Department of Agriculture to come and inspect us. Assuming we pass, we will be a legitimate dairy operation!

Here are a couple of pictures of how the interior looks right now, post-renovation. Once the milk tank is installed and the freezer is moved I will put some more pictures up. The outside still needs a good coat of paint but that will wait until the warmer months next year.


In other news, we are on top of everything else that needs doing around the place, which we think is a first. The hay is slowly going out the door, a half dozen bales a week and both the Bobcat and the Hyster are now back in operation after breakdowns. Most of the ewes are now pregnant, with the first ones ready to lamb mid December. We shall be taking the ram out of the field in about 10 days and then selling the last remaining wethers.

All the work left to do around the place is small - cleaning the machinery shed is probably the largest job still to do. It feels good to be on top of things at last.